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By: Chris D.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 each 1 heaped tablespoon tahini 1 each 2 tablespoons water 1 each 1 tablespoon lemon juice 1 each 1 garlic clove, crushed (optional) 1 each Sea salt 1 each Black pepper |
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| Directions: | ||
| * Put the tahini into a bowl and gradually beat in the water and lemon juice; the mixture will be lumpy at first, but will gradually get light and fluffy as you beat in the liquid. * Add the garlic if you are using this, and some salt and pepper. * Chopped herbs are nice in this too. * Use as ordinary mayonnaise |
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| Notes: | ||
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