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By: Chris D.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 4 tablespoons tahini 1 each 4 tablespoons vegetable oil 1 each 2 tablespoons lemon juice 1 each Soya sauce to taste 1 each Salt and pepper to taste 1 each 1 tablespoon chopped parsley or chives (optional) 1 each Pinch of garlic (optional) 1 each Paprika to taste (optional) |
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| Directions: | ||
| * In a bowl, stir together all the ingredients, making sure they are well mixed. * Adjust the amount of soya sauce and seasoning to suit your taste. * You can also make the dressing thinner if necessary by adding more oil, lemon juice or water. * Stir in the parsley or chives to give colour. * Serve chilled. This dressing is best if used within a few days of making. |
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| Notes: | ||
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