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By: Grace B.
| Description: | ||
| Time: | 20 min (5 min to prepare, 15 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 each Sunkist® tangerines peeled, segmented 1 each Sunkist® pumello peeled, sectioned 1 tablespoon fresh mint leaves, chopped 2 each Sunkist® tangerines -juice 2 teaspoon honey, fresh mint sprigs, tangerine peel strips for garnish |
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| Directions: | ||
| In a bowl, toss together tangerines and pummelo with chopped mint. In another small bowl, stir together tangerine juice and honey. Pour mixture over fruit; toss gently. Cover and chill at least 1 hour to blend flavors. Serve in compote dishes, garnished with mint or peel strips. | ||
| Notes: | ||
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