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By: Kayla ..
| Description: | ||
| Time: | 15 min (15 min to prepare, 0 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1 medium head Boston or Bibb lettuce, leaves seperated 2 medium red tomatoes, cut into wedges 1 cup diced cucumbers 1/4 cup chopped red peppers 1/4 cup minced red onions 1/2 cup diced pepper-jack cheese 1/2 cup prepared balsamic vinaigrette 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1 medium lemon, zested and juiced |
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| Directions: | ||
| 1. Place lettuce leaves on serving platter. Arrange tomato wedges on platter to create flower shape. 2. In bowl, combine cucumbers, red peppers, red onions, and cheese; spoon into center of tomatoes. 3. In bowl, whisk together vinaigrette, parsley, basil, 2 tbs. lemon juice and 1/2 tsp. lemon zest. Drizzle dressing over salad just before serving. |
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| Notes: | ||
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