Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Salad -> Technicolor Bean Salad

Technicolor Bean Salad

By: Steve B.

Description:
Time:	25 min (15 min to prepare, 10 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	8
Ingredients:
32 ounces cooked beans -- a variety 0.5 pound green beans -- trimmed 6 each large green onions -- chopped 1 each bunch parsley -- medium sized -- finely chopped 0.5 each lemon -- juiced 2 tablespoons wine vinegar -- or more to taste 1 teaspoon sea salt 4 each large garlic cloves -- minced 0.666667 cup extra virgin olive oil
Directions:
A BRIGHT SALAD with interesting flavors, this is tossed in a very garlicky vinaigrette. Looks great on a buffet table; good at picnics, or can be served as first course. Serves 6 to 8. PANTRY: 2 cans, 16 oz each, mixed beans, or equivalent cooked dried beans. Garbanzos, navy or cannellini, black-eyed peas, red kidney, black, etc. Make the dressing: mix the lemon juice, vinegar, salt and garlic in a bowl and add lots of freshly ground black pepper. Stirring all the time, drizzle in the olive oil so that the dressing thickens as you mix it. Check the seasoning. Drain the canned beans and rinse them. Drain thoroughly. Steam the green beans, until just tender, 5 to 6 minutes. Toss all the beans together with the green onions, then add the garlic dressing and toss again. Sprinkle the chopped parsley over the tope. Serve at room temperature.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes