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All public Recipes -> Salad -> Tuna Bean Salad

Tuna Bean Salad

By: G G.

Description:
Time:	4 hr 15 min (15 min to prepare, 4 hr to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	6
Ingredients:
3 each medium green bell peppers 3 each medium red bell peppers 2 each oz, cans white beans, rinsed and drained 2 OZ cans, water packed tuna, drained 0.5 cup sliced ripe olives 1 each head lettuce 2 each medium tomatoes cut into wedges 0.5 teaspoon grated lemon peel 0.333333 cup Lemon juice 0.25 cup olive oil 2 tablespoon fresh chopped parsley 1 teaspoon rosemary 1 tablespoon Dijon mustard
Directions:
Salad Set oven to broil. Place bell peppers on broiler pan. Broil with tops 4 to 5 inches from heat about minutes on each side or until skin blisters and browns. Remove from oven. Wrap in towel; let stand 5 minutes. Remove skin, stems, seeds, and membranes of the peppers. Cut peppers into 1/4-inch slices. Toss peppers, beans, tuna, olives, and dressing in a bowl. Cover and chill for 4 hours, stirring occasionally. Spoon salad onto lettuce leaves and garnish with tomato wedges. Dressing Mix all dressing ingredients thoroughly in a tightly covered container.
Notes:

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