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By: G G.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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0.5 cup wine vinegar 1 tablespoon olive oil 2 tablespoon Dijon mustard 2 teaspoon basil 1 each clove garlic (large), minced 1 package (8 oz) spiral noodles 2 cups broccoli flowerets 2 cups sliced crookneck squash 4 each kiwifruit 1 each lb cooked turkey breast, sliced 1 cup red pepper strips 0.5 cup sliced green onions 0.333333 cup grated Parmesan cheese |
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| Directions: | ||
| Combine vinegar, oil, mustard, basil, and garlic; mix well. Cook noodles as package directs. Add broccoli and squash to the last 30 seconds of cooking the noodles and drain. Pour dressing over noodles, and allow to cool. Peel and slice kiwifruit. Toss turkey, red pepper, green onions and kiwifruit with pasta. Sprinkle with parmesan cheese to serve. | ||
| Notes: | ||
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