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By: Steve B.
| Description: | ||
| Time: | 40 min (15 min to prepare, 25 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each large yukon potatoes 2 each small red potatoes 0.5 cup chopped onion 0.75 cup chopped celery 4 tablespoons pickle relish 0.5 cup nayonaise 4 teaspoons white vinegar, salt and pepper to taste |
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| Directions: | ||
| Method: boil potatoes for 25 minutes, drain. in seperate bowl, combine nayonaise, onions, celery, and relish, mix. when potatoes are cooled, peel yukons potatoes only (the red potatoes should remain their peel, which adds texture to the salad). cube potatoes, and add to nayonaise mixture. add vinegar and salt and pepper to taste, toss. You can always adjust recipe by adding red or green peppers, red onion, different potatoes, etc. |
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| Notes: | ||
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