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By: Brianna A.
| Description: | ||
| Time: | 30 min (20 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each 1 cup vegan mayonnaise 1 each 1 cup plain soy milk 1 each 1 tablespoon. white vinegar 1 each 2 tablespoon. finely chopped green onions 1 each 1/4 tablespoon. onion powder 1 each 2 tablespoon. minced parsley 1 each 1 garlic clove, finely minced 1 each 1/4 tablespoon. paprika 1 each 1/8 tablespoon. cayenne 1 each 1/4 tablespoon. salt 1 each 1/4 tablespoon. black pepper |
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| Directions: | ||
| * Place all ingredients in a jar with a tight-fitting lid. * Shake well to blend. * Makes 2 cups. * Best if chilled several hours or overnight. * I keep meaning to try it and just never get around to it. Good luck with it! |
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| Notes: | ||
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