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By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 each small beet 3 each to 4 big potatoes 1 each carrot, a handful of green peas or dry beans 1 each pickle 2 each hard boiled eggs 1 each onion 3 tablespoons oil, vinegar to taste, salt |
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| Directions: | ||
| Boil separately the beet, potatoes, carrot and peas or beans. Let cool. Thinly slice the potatoes, carrot and beet and then mix with the peas or beans, chopped onion, and rounds of hard boiled eggs and pickle. Add salt, oil and vinegar. Mix well and let stand at least an hour to mix the flavors. Arrange in salad bowl. | ||
| Notes: | ||
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