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By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 tablespoon oil, vinegar to taste, salt if needed 4 each oz/100 gram olives 1 each herring 1 each onion 1 each pickle 1 each carrot, a handful of green peas or dry beans 3 each to 4 big potatoes 1 each small beet |
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| Directions: | ||
| Boil separately the beet, potatoes, carrot and peas or beans. Let cool. Thinly slice the potatoes, carrot and beet and then mix with the peas or beans, chopped onion, and rounds of hard boiled eggs and pickle. Add salt, oil and vinegar. Mix well and let stand at least an hour to mix the flavors. Arrange in salad bowl. Keep the herring in warm water for 5-6 hours, with the belly split open. Remove all bones, cut into finger thick strips and add to the salad. Arrange everything in the salad bowl and garnish with olives. | ||
| Notes: | ||
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