Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Salad -> Warm Lentil Salad

Warm Lentil Salad

By: Steve B.

Description:
Time:	35 min (15 min to prepare, 20 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	6
Ingredients:
8 OZ Green Le Puy lentils 2 each Celery stalks; thinly sliced 0.5 each Red Bell Pepper; Chopped 2 each Scallions (spring onions); sliced 2 each Garlic cloves; minced 2 tablespoon chopped fresh parsley 0.25 cup balsamic vinegar 0.333333 cup olive oil 1 teaspoon Dijon mustard (optional) 0.5 teaspoon Salt, Freshly ground black pepper; to taste 0.25 cup Chopped toasted walnuts
Directions:
Boil lentils until just cooked, but not mushy. Drain lentils and place in a large mixing bowl to cool slightly. In a small bowl, combine all remaining ingredients, stirring to mix well. Pour mixture over warm lentils and stir gently to combine thoroughly. Serve warm with crusty bread.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes