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All public Recipes -> Salad -> Watercress-Citrus Salad with Grilled Figs
Watercress-Citrus Salad with Grilled Figs
| Description: | Try figs in salads, desserts and fruit salsas – or as a fruit garnish. They tempt the palate with more than their trendy flavor; their small edible seeds also deliver fiber. Although fresh figs have a limited season, you can enjoy figs any time of the year; simply keep canned figs on your pantry shelf. | |
| Time: | 15 min (15 min to prepare, 0 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can (15 ounces) Kadota figs in light syrup, drained and halved 1/4 cup vinaigrette dressing, divided 3 each (3 bunches) watercress, trimmed 1 can (6 ounces) Mandarin oranges, drained 2 tablespoon chopped chives 1/2 teaspoon fresh thyme 1/2 teaspoon fresh tarragon 1/4 cup toasted pine nuts or slivered almonds 1/4 cup crumbled feta cheese, optional 1 pinch Freshly grated pepper, to taste |
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| Directions: | ||
| In a medium bowl gently toss figs with 2 tablespoons vinaigrette dressing; marinate for 10 minutes. Grill under broiler on high heat just until lightly browned; set aside. Meanwhile, put 2 tablespoons vinaigrette dressing, watercress, Mandarin oranges, chives, thyme and tarragon in a salad bowl. Toss gently. Arrange on salad plates, top with figs, pine nuts, feta cheese and pepper. | ||
| Notes: | ||
| * Daily Value | ||
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