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All public Recipes -> Salad -> Wheatberry Salad with Cranberries, Feta, and Mint

Wheatberry Salad with Cranberries, Feta, and Mint

By: Cathy D.

Description:
Time:	1 hr 15 min (15 min to prepare, 1 hr to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	6
Ingredients:
1 cup wheatberries (from natural food store) 1 can dried black peas 1/2 cup crumbled feta cheese 1/2 cup thinly sliced red onion 1/2 cup dried cranberries 1/2 cup mint chopped 5 tablespoons olive oil 5 tablespoons lemon - juice 1 tablespoon mustard of your choice 1 pinch freshly cracked pepper to taste
Directions:
In a pot of boiling salted water, cook the wheatberries for 1 hour, or until they are tender, and drain them. (at this stage, the wheatberries can be stored for several days in a covered container until ready to be used.) In a small bowl, mix lemon juice, olive oil, salt, pepper, and mustard. Whisk to combine, and adjust as necessary. In a large bowl stir together the wheatberries and all other ingredients. Toss to combine. Serve cold or room temperature.
Notes:
This salad was very tasty and easy to make ahead of time.

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