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All public Recipes -> Salad -> White Bean Salad in Pita

White Bean Salad in Pita

By: Steve B.

Description:
Time:	40 min (20 min to prepare, 20 min to cook)
Meal type:	Salad
Ethnicity:
Number of Servings:	8
Ingredients:
0.5 each Vidalia onion -- chopped 2 each oz. cans cannellini beans -- rinsed & drained 0.75 cup extra-virgin olive oil 2 each cloves garlic -- minced 0.25 cup lemon juice, salt & freshly ground pepper to taste 1 each tomato â€“ sliced, green leaf lettuce 8 each pita rounds -- cut in half
Directions:
In a medium bowl, combine lemon juice, salt, pepper, and garlic. Slowly whisk in olive oil. Set aside half of this dressing to spoon onto sandwiches later. Add the beans and chopped onion to the remaining half of the dressing in bowl and let sit for up to an hour at room temperature or refrigerate overnight. When ready to serve, put slices of tomato and some lettuce into each pita pocket. Spoon in marinated beans. Add more dressing if desired.
Notes:

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