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By: G G.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 5 | |
| Ingredients: | ||
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1 can (20 oz) pineapple chunks (juice packed) 1 can (16 oz) pear halves (juice packed) 1 can (16 oz) sliced peaches (juice packed) 1 can (16 oz) apricot halves (juice packed) 0.25 cup lemon or vanilla lowfat yogurt 1 cup granola |
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| Directions: | ||
| Drain each can of fruit very well. Cut the pear halves several times each, the peaches once, the apricots once. Mix them up in a medium sized bowl. Pour the yogurt over the top and blend gently. Spoon into 5 different bowls and sprinkle the granola on top. Sprinkle a little cinnamon on top to add extra zest. | ||
| Notes: | ||
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