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By: Cindy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 each a Med. size head of green cabbage 2 each tomatoes diced 2 each California avocados diced 1/2 " chunks 4 each to 8 thin slices of fresh jalepeno diced 1 each to 2 sprigs cilantro chopped (optional) 0.5 each whole juice of 1 lemon, salt and pepper to taste |
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| Directions: | ||
| 1. Slice cabbage finely ( like coleslaw ) 2. Chop tomato, avocado, jalepeno, and cilantro 3. Add all of these to a large bowl and squirt lemon juice on the mixture 4. Add salt and pepper to taste, mix thoroughly 5. Best if eaten immediately |
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| Notes: | ||
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