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All public Recipes -> Salad -> Zuchini Salad I/Salata De Dovlecei I
Zuchini Salad I/Salata De Dovlecei I
By: Sofie T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Salad | |
| Ethnicity: | Romanian | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 each zuchini 1 each onion (to taste) 3 tablespoons oil, vinegar (to taste), salt, pepper, tomatoes, dill |
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| Directions: | ||
| Wash and clean the zuchini, cut into pieces and set to boil in salt water. After they get soften, let drain and cool. Then squeeze dry and chop with a wooden chopper. Then place in a bowl and beat with oil just like the eggplant salad. Add finely chopped onion, pepper, salt and a little vinegar. Arrange on a plate and garnish with tomato slices and some chopped dill. | ||
| Notes: | ||
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