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By: Sofie T.

Description:
Time: 15 min (5 min to prepare, 10 min to cook)
Meal type: Salad
Ethnicity: Romanian
Number of Servings: 4
Ingredients:
2 each minced garlic cloves (to taste), salt, some parsley and dill
1 tablespoon vinegar
1 tablespoon oil
3 each to 4 zuchini
Directions:
Clean and wash the zuchini, then cut in medium sized pieces. Boil in salt water. When ready, drain, place in the salad bowl, pour oil, vinegar, garlic and 2-3 tablespoons from the boiling liquid. Garnish with some chopped parsley and dill.
Notes:




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