Description:

This is my favorite Summer...

Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Salad

Ingredients:

1/2  organic red cabbage
1/2  organic white...
2  bunches...
1  bunch organic kale
5  organic carrots
10  green spring onions
1 cup cold pressed...
1/4 cup raw cashews...
2 tablespoons fresh lemon juice...
4 clove garlic (dressing...
1 pinch Celtic sea salt...

Directions:

Chop up the vegetables individually in your food processor and toss in a salad bowl.

Blend the dressing in your high speed blender and toss through the vegetables.

Add in more lemon juice, olive oil and sea salt to taste to reach your perfect blend.

Serve on its own, or serve with boiled organic eggs or other clean protein.

This salad will keep for a few days in the fridge.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

4 cups arugula leaves
4 tablespoon olive oil
12 each sea scallops
2 teaspoon fresh dill, chopped
2 cups Sunkist®...
2 teaspoon Sunkist® fresh...

Directions:

To make one portion:

Combine ½ cup Sunkist fresh-squeezed tangerine juice and ½ teaspoon dill in very small saucepan.

Bring liquid to a boil, then simmer and reduce to half of the original amount. Hold warm.

Season 3 scallops with salt and pepper.

Heat 1 tablespoon olive oil in small skillet over high heat.
Sear scallops 2 minutes on each side or until done.

Place 1 cup Arugula leaves on salad plate. ...

Time:

35 min (20 min to prepare, 15 min to cook)

Meal type:

Salad

Ethnicity:

American

Ingredients:

1 each About 5 lbs red...
1 each About 2 lbs...
1 each 8 oz mushrooms,...
1 each 5 cloves garlic,...
1 each olive oil
1 each kosher salt
1 each freshly ground...

Directions:

* Cook, skin, slice the beets after they have cooled so you are able to handle them.
* Clean the dandelion of roots and buds. Submerge for 2 minutes in boiling water. Drain well.
* In a sautee pan, heat the olive oil, add the mushrooms and sautee until lightly browned, about 10 minutes. Add garlic, brown lightly, then add the dandelion greens.* Sautee for about a minute more. Remove from heat.
* Mix beets, mushrooms and greens and toss to combine. Add kosher salt to tas...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Salad

Ingredients:

0.75 cup water
0.5 teaspoon curry powder
0.666667 cup couscous
1 cup cubed cooked...
0.5 cups cooked (1/2 cup...
0.5 cup chopped red cabbage
0.25 cup thinly sliced celery
0.25 cup plus 2 Tbsp fresh...
1 teaspoon grated orange rind
2 teaspoon olive oil
0.25 teaspoon pepper

Directions:

In a medium saucepan, bring water, salt, and curry powder to a boil; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Add chicken, garbanzos, cabbage, onions, and celery. Combine orange rind, orange juice, olive oil, and pepper in a small bowl; stir with a wire whisk until blended. Add to couscous mixture; toss well. Serve immediately or chill.

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Saudi

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Tunisian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Czech

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Burmese

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Burmese

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Burmese

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Burmese

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Vietnamese

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Bulgarian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Bulgarian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Bulgarian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Bulgarian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Bulgarian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Bulgarian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Congolese

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Greek

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Norwegian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Brazilian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Ethiopian

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

South African

Ingredients:

180  180

Directions:

Description:

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Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Icelandic

Ingredients:

180  180

Directions: