Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Dominican

Notes:

For those who want to...

Ingredients:

180  180

Directions:

For those who want to make phone calls at much lower rates, cheap VoIP services is the greatest alternative so that you can traditional cellular companies.Voice more than Internet Protocol or VoIP technologies uses express signals transmitted over the internet for verbal exchanges.These companies that offer VoIP are actually much cheaper for those who do lots of long mileage communication.<br />
<br />
VoIP is a lot cheaper than all other telephone assistance because t...

Description:

<br><br><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Dominican

Notes:

A diamond anniversary...

Ingredients:

180  180

Directions:

A diamond anniversary wedding band celebrates the everlasting nature of love is a fabulous reminder in long most popular memories.<br /><br />Beautifully built and well-designed unique diamond anniversary bands can result in the best gift to specific your love for each other.Whether you get established anniversary artists or buy any person band, these sounds celebrate all those years of togetherness and therefore the moments spent together.<br /><br />Have you actually...

Description:

<br><strong><a...

Time:

6 hr (3 hr to prepare, 3 hr to cook)

Meal type:

Salad

Ethnicity:

Mediterranean

Notes:

<br><strong><a...

Ingredients:

180  180

Directions:

<br><strong><a href="http://www.monclersalecoats.org/moncler-coats-moncler-classic-quincy-black-puffer-down-jacket-mc30044-p-3081.html">Moncler Menuire Down Jacket in White MC10062</a></strong>

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ingredients:

10 OZ rotini
1 each head cauliflower
1 each head broccoli
2 each bunches green onions
8 OZ fresh mushrooms
4 each Tomatoes
1 each bottle (8 oz),...

Directions:

Cook rotini until al dente. Cool. Clean broccoli and cauliflower, then cut into florets. Dice green onions. Mix together with 2/3 of dressing. Marinate at least 4 hours. Just before serving, add sliced mushrooms, and diced tomatoes and remaining dressing. Mix and serve.

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ingredients:

0.5 cup water
1 each medium onion, cut...
0.5 teaspoon salt
0.5 teaspoon cayenne pepper
16 OZ package frozen...
0.333333 cup red onion rings
4 cups leaf lettuce
0.5 cup chopped red bell...
3 tablespoon chopped parsley
0.5 cup red wine vinegar
0.25 cup water
1 teaspoon olive oil
0.25 teaspoon salt
0.25 teaspoon black pepper
1 each garlic clove, minced
0.125 teaspoon hot sauce

Directions:

Salad

Combine water, onion, salt, and cayenne pepper, in a medium saucepan; bring to a boil. Add peas and return to a boil Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Remove and discard onion; drain well. Rinse with cold water, and drain again. Transfer to a medium bowl; set aside. Pour dressing over peas, tossing gently to coat. Cover and refrigerate 8 hours, stirring occasionally. Add red onion just before serving. Serve over lettuce leaves on indiv...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ingredients:

0.5 cups cooked (1/2 cup...
1 cup cooked soba...
1 cup julienned...
1 cup broccoli florets,...
0.5 cup sliced green onions
0.25 cup minced fresh...
3 tablespoon apple cider vinegar
2 tablespoon reduced sodium...
1 tablespoon dark sesame oil
1 tablespoon Lemon juice
3 tablespoon fat-free mayonnaise
0.125 teaspoon cayenne pepper,...

Directions:

In a large bowl, combine beans, noodles, carrots, broccoli, green onion and parsley or basil. Gently stir in Sesame Dressing. Cover and marinate overnight in refrigerator. Sprinkle with sesame seeds, if desired. Bring to room temperature and adjust seasoning to taste before serving. Sesame Dressing: In a small bowl or shaker jar, combine all ingredients and mix well.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ingredients:

1 cup italian salad...
1 each red onion, chopped
1 each lg can chickpeas

Directions:

Marinate overnight (or at least 6-8 hours).
Place in a pretty bowl - a dark colour looks best.

Can use red pepper, grn pepper, etc. instead of, or along with red onion.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ingredients:

2 each packages(4...
0.5 teaspoon salt
2 cups boiling water
1 can (15 oz.) tomato...
2 tablespoon vinegar
0.5 teaspoon Hot pepper sauce
2 cups chopped...
0.5 cup finely chopped...
0.25 cup sliced scallions

Directions:

1. Dissolve gelatin and salt in boiling water.
2. Stir in tomato sauce, vinegar and hot pepper sauce.
3. Chill until thickened.
4. Fold in California avocado, celery and scallions.
5. Pour into 5-cup mold.
6. Chill until firm, about 4 hours. Unmold.
7. Garnish as desired.
8. Prep. Time: 20 min.
9. Chill Time: 4 1/2 hours

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ethnicity:

Korean

Ingredients:

4 each lb Chinese...
0.25 each lb Chinese turnip
2 each cn Flat anchovies
4 each Cloves Garlic (or 5)
3 each scallions
0.25 cup salt
4 tablespoon hot pepper flakes
2 tablespoon cayenne pepper

Directions:

1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot.

2. Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing.

3. Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the...

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

6 each lettuce leaves
6 each artichokes...
1 each lb fresh...
0.333333 cup shredded carrot
0.5 cup buttermilk
1 cup fresh sliced...
2 teaspoon Honey
0.25 teaspoon allspice

Directions:

Salad

On six salad plates, arrange lettuce leaves. Halve artichokes lengthwise; remove center petals and fuzzy centers and discard. Remove outer leaves of artichokes and reserve to use as a garnish for the salad. Trim out hearts and slice thinly. Arrange artichoke slices on lettuce leaves with asparagus spears and shredded carrot. Add a few artichoke leaves for garnish.

Dressing

For dressing, in blender or food processor container, measure all dres...

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

0.5 cup pineapple juice
1 each large cucumber,...
1 each large chayote...
2 cups diced pineapple
4 each poblano peppers,...
1 tablespoon Dijon mustard
1 tablespoon olive oil

Directions:

In a small saucepan, simmer pineapple juice over low heat, until reduced to 2 tablespoons. Let cool to room temperature. Sauté chayote just until crisp, about 1 to 2 minutes. Thinly slice cucumber and the chili. Toss with pineapple. Whisk the remaining ingredients with the pineapple juice, and pour over vegetables, mix well. Serve immediately or refrigerate, covered up to 4 hours.

Description:

A Classic Summertime Salad

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

4 cups macaroni
1 cup mayo
1/4 cup white vinegar
2/3 cup white sugar
2 1/2 tablespoon yellow mustard
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion - chopped
2 each celery stalks,...
1 each green bell...
1/4 cup grated carrot

Directions:

1.Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2.In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Salad

Ingredients:

3 each medium green bell...
3 each medium red bell...
2 each oz, cans white...
2 OZ cans, water...
0.5 cup sliced ripe olives
1 each head lettuce
2 each medium tomatoes...
0.5 teaspoon grated lemon peel
0.333333 cup Lemon juice
0.25 cup olive oil
2 tablespoon fresh chopped...
1 teaspoon rosemary
1 tablespoon Dijon mustard

Directions:

Salad

Set oven to broil. Place bell peppers on broiler pan. Broil with tops 4 to 5 inches from heat about minutes on each side or until skin blisters and browns. Remove from oven. Wrap in towel; let stand 5 minutes. Remove skin, stems, seeds, and membranes of the peppers. Cut peppers into 1/4-inch slices. Toss peppers, beans, tuna, olives, and dressing in a bowl. Cover and chill for 4 hours, stirring occasionally. Spoon salad onto lettuce leaves and garnish with tomato wedges.<...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Salad

Ethnicity:

Eastern European

Ingredients:

4 ounces (about 1 cup)...
1 each jar (6 ounce)...
0.25 pound mushrooms, quartered
1 cup cherry tomatoes,...
1 cup medium-size...
1 tablespoon chopped parsley
0.5 teaspoon dry basil leaves,...

Directions:

Cook macaroni according to package directions; drain well, rinse with cold water, and drain again.
Turn into a large bowl.
Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley, and basil; toss gently.
Cover and refrigerate for at least 4 hours or until next day.
Before serving, season with salt and pepper to taste.

Time:

3 hr 10 min (10 min to prepare, 3 hr to cook)

Meal type:

Salad

Ingredients:

12 each radishes -- trimmed
3 each fennel bulbs --...
2 each medium carrots --...
1 each green apple --...
1 tablespoon fresh lemon juice
0.5 cup mayonnaise -- or...

Directions:

1. Make 4 vertical cuts, crossing in the centre, in each radish.

2. Soak in iced water for 2-3 hours or until the petals open.
Drain.

3. Cut the fennel bulbs lengthwise in half and cut out the hard core
. Slice very finely.

4. Cut the carrots into matchsticks and dice the apple.

5. Mix the lemon juice into the vegetables, and then toss with the mayonnaise.
Pile into a salad bowl and garnish with the radishes.

Time:

2 hr 40 min (20 min to prepare, 2 hr 20 min to cook)

Meal type:

Salad

Ingredients:

0.5 cup lentils, uncooked
0.5 cup water
1 cup brown rice, uncooked
0.5 cup fat-free Italian...
1 each tomato diced
1 cup chopped green...
1 cup chopped red bell...
0.5 cup chopped onion
0.5 cup chopped celery

Directions:

Rinse lentils and cook in water for 20 minutes or until tender; drain. Check lentils for tenderness after 15 minutes of simmering; they should be tender and firm, but not soft. While lentils are simmering, cook brown rice according to package directions. Combine remaining ingredients. Mix with lentils and rice; toss, and chill for 2 hours.

Time:

2 hr 30 min (1 hr 30 min to prepare, 1 hr to cook)

Meal type:

Salad

Ingredients:

5 pounds Red potatoes...
1  dozen hard boiled...
1 large onion - finely...
1  jar real bacon...
1 tablespoon pickle relish...
2 tablespoons Frank's Red Hot...
1  jar miricale whip
1  salt and pepper...

Directions:

Boil the potatoes and eggs in the same large pan, when the potatoes are easily penetrated by a butter knife everthing is done. Peel both the potatoes and eggs, dice them and put them in a rather large bowl. You will need to add in the onions, bacon, pickle relish and the hot sauce, stir until well mixed, salt and pepper to taste. Finally you will add in the miricale whip one spoon full at a time until you have a creamy consistincey, you can have to much so be careful

Time:

2 hr 20 min (20 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

0.25 cups olive or...
1 each Sunkist® lemon...
2 tablespoon white wine or...
1 tablespoon toasted sesame seed
1 each large clove...
0.25 teaspoon onion salt
8 each oz. fettuccine...
0.5 each lbs. tiny cooked...
10 each oz. fresh...
1 each medium carrots,...
1 each unpeeled medium...
2 each green onions, cut...
3 tablespoon chopped cilantro...

Directions:

In large bowl, combine oil, lemon peel and juice, vinegar, sesame seed, garlic, and onion salt.
Add noodles and shrimp; toss well.
Cover and chill for 2 hours or longer; stir occasionally.
To serve, add remaining ingredients and toss well.

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

4 each oz. Arugula,...
1 each oz. mint leaves
1 each lb. chicken...
12 each oz. Sunkist®...
4 each oz. Feta cheese,...
4 each oz. Nicoise olives
4 each oz. Sunkist®...
1 cup freshly squeezed...
1 teaspoon Sunkist®...
0.5 cups Balsamic...

Directions:

Lay 1 oz. arugula and ¼ oz. mint leaves evenly over large chilled salad plate.

Arrange 4 oz. diced chicken and 3 oz. Sunkist grapefruit segments on top of greens.

Sprinkle with 1 oz. feta cheese and 1 oz. olives.

Drizzle over all with 1 oz. of Sunkist Grapefruit Vinaigrette.

Serve immediately.

SUNKIST GRAPEFRUIT VINAIGRETTE:

Whisk Sunkist grapefruit juice, Sunkist grapefruit zest and vinaigrette ...

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

0.5 each lbs. Romaine...
4 each oz. mushrooms,...
2 each oz. croutons,...
1 cup Sunkist®...
0.25 cups almond slices,...
0.25 cups Parmesan cheese,...
0.5 teaspoon cracked black...
2 tablespoon Sunkist®...
0.25 cups freshly squeezed...
1 cup Caesar dressing,...
16 each Sunkist®...

Directions:

Toss 4 grilled Sunkist orange slices with 6 oz. chopped romaine, 1 oz. sliced mushrooms, and ½ oz. croutons with ¼ cup Sunkist Orange Caesar Dressing.

Mound dressed salad on center of large chilled salad plate.

Place 8 grilled Sunkist orange slices around edge of plate, leaning on salad.

Garnish salad with 1 Tablespoon toasted almond slices, 1 Tablespoon grated Parmesan and sprinkle 1/8 teaspoon cracked black pepper over salad and around p...

Description:

A VERY easy cole slaw -...

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

16 OZ bag of cole slaw mix
2 tablespoon diced onion
2/3 cup mayo
3 tablespoon veg oil
1/2 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds

Directions:

1.Combine the coleslaw mix and onion in a large bowl.
2.Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

1 each lb cooked green...
1 each onion, chopped...
1 each or more cloves...

Directions:

Let marinate over night (or at least 2 hrs) in refrigerator.

I like to make it the night before so don't have to fool around when I get home at night, especially in the summer.

Sprinkle with 3 T chopped, toasted walnuts.

We took this to a non-vegetarian pot-luck and had people looking for seconds and thirds.

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

0.5 cups cooked (1/2 cup...
0.5 cup thinly sliced red...
0.5 cup diced tomato
0.5 cup chopped green...
3 tablespoon rice vinegar or...
2 tablespoon Lemon juice
2 teaspoon olive oil
2 tablespoon Minced garlic
2 tablespoon chopped fresh...

Directions:

Combine all ingredients in a large bowl. Let marinate at room temperature several hours then refrigerate.

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

16 OZ garbanzo beans,...
16 OZ can French style...
14 OZ can artichoke...
0.5 cup fat free Italian...

Directions:

Combine first 3 ingredients in a large bowl, tossing lightly. Pour dressing over vegetables, toss well, and chill for 2 hours before serving.

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Salad

Ingredients:

2 each California...
2 each medium size...
3 each green onions chopped
6 each slices bacon...
3 tablespoon Vegetable oil
1 tablespoon vinegar, salt and...

Directions:

1. Mix oil,salt, pepper and tobasco sauce if using.
2. Toss into salad add crumpled bacon if using.
3. Refrigerate for 2 hours to develop flavor and you can serve it on salad greens if you wish.
4. Enjoy.