Time:

5 min (5 min to prepare, 0 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

1  lemon zested
1  lime zested

Directions:

Zest fruit and toss with wings

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

0.5 cup water
0.5 cup flour, soya...
0.5 each nutritional yeast

Directions:

mix with pasta or or bake cut up potatoes with it on or use on pizza pie

melt one stick of soy margarine add 1/2 cup flour, stiring rapidly.. .
add 1 1/2 cups water, still stiring rapidly...
add some soy sauce, whatever spices you please (chille powder, paprika, garlic, taragon, etc...)

when it thickens, turn off the flame.. add 1/2 cup nutritional yeast, stir...

if it's thick, add some water a bit at a time...

mix...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

1 can whole berry...
1 can cherries...

Directions:

Mix together.

Chill and serve.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Notes:

I substituted...

Ingredients:

1 cup fresh basil leaves
0.25 cup raw cashews
3 each to 4 teaspoons...
10.5 ounce pkg lite silken tofu
1 each to 2 tablespoons...

Directions:

Place the basil, cashews, and garlic in a food processor.
Process until smooth.
Add the tofu and cheese, if desired, and process until smooth and creamy.

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

2 cups of Basil ( or 1...
0.25 cup pine nuts
0.25 cup firm tofu (keep...
2 tablespoon Tahini, olive...

Directions:

Compive basil, pine nuts, tofu, garlic, lemon juice and Tahini in blender. Blend untill smooth. You will probably need to add more lemon juice untill it starts to process. Add salt and Olive Oil too if you like. Toss in small chunks of tofu while blending if you want to thicken sauce. Pour over some freshly cooked angel hair, toss arround and serve hot.

You may toast the pine nuts to bring out the flavor of the pine nuts. You may also replace pine nuts with walnuts. Omit oil an...

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Sauces & Seasonings

Ingredients:

100 each gram vegetable...
100 each gram soft brown...
2 tablespoon of either rum or...

Directions:

Whip all ingredients together until creamy, and serve on top of the warm Christmas pudding.

Description:

Chinese BBQ Sauce

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Chinese

Ingredients:

4 tbsp Soy Sauce
2 tbsp Peanut butter or...
1 tbsp Honey
2 tsp white wine vinegar
1 tsp garlic powder
2 tsp sesame oil (or...
1 dash Hot Sauce...
1 dash Black pepper to...

Directions:

Combine all ingredients in a bowl and slowly whisk together. It will take a few minutes!

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 cups ketchup
1/2 cup dark brown sugar
3 tablespoons creamed honey
2 tablespoons yellow mustard
2 clove garlic, minced
4 teaspoons turmeric
1/2 teaspoon chili powder
1 dash salt

Directions:

Meanwhile make the Honey BBQ Sauce and the Spicy Butter Sauce. In a small saucepan, bring the ingredients for the Honey BBQ Sauce to a simmer over medium-high heat. Reduce heat and cook until sauce has reduced by half, about 12 minutes, stirring frequently. In another saucepan, bring the ingredients for the Spicy Butter Sauce to a simmer. Remove from heat and let basil infuse in butter for at least 15 minutes. Remove basil.

Time:

10 min (10 min to prepare, 0 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

1 cup hot sauce (Franks...
1 cup butter
1  lemon, juiced
1  bunch basil
1 dash salt

Directions:

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Sauces & Seasonings

Ingredients:

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon all purpose flour
3/4 cup heavy cream or...
1/3 cup parmeasan cheese
1 pinch lemon juice

Directions:

In a large saucepan, melt butter and saute garlic over medium heat for 1 minute or until tender. remove from heat and stir in flour. Blend until smooth. Return to heat and gradually add in cream/milk. Stir in cheese and add the pinch of lemon juice. Heat until thickened and smooth

Time:

10 min (5 min to prepare, 5 min to cook)

Meal type:

Sauces & Seasonings

Notes:

Store Leftovers in the...

Ingredients:

1/2 cup cold water
1/2 cup gluten free soy...
1/3 cup brown sugar
1 tablespoon minced garlic
2 tablespoon corn starch

Directions:

In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk.
Stir constantly over medium-high heat until thick and bubbly.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 each Carrots, peeled...
1 each Onion, peeled and...
4 each Habanero peppers,...

Directions:

Roast the habanero pappers for a good long while.
Then put them in some vinegar for a day or so, to mellow them a little.

Blend the carrots, onion, peppers, sweetener, and about half a cup of the vinegar which the habaneros were sitting in.
Blend til liquified.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 cups vegan 'chicken'...
1 tablespoons nutritional yeast...
2 teaspoons Cornstarch

Directions:

Mix cornstarch with 1/2 cup cold broth.

Put remainder of broth, and nutritional yeast (if used) in a saucepan.

Heat to boiling.

Turn to medium.

Stir in cornstarch mixture, stirring constantly.

Cook until thick (1 - 3 minutes).

Serve immediately.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Eastern European

Ingredients:

3 each medium size round...
1 each clove garlic -or-...
1 pinch oregano

Directions:

Slice tomatoes (if you want them peeled boil some water,
plunge them in for 3 minutes, take them out and peel).

In a microvawe bowl, pour a teaspoonful of olive oil, 1 layer tomatoes, chopped garlic , oregano salt and pepper,
then another layer with the same procedure.

Nuke 6 minutes at maximum heat (no grill)

Pour on pasta or couscous.

In Italy we use either garlic/oregano or onion/basil tomato sauces.
Pepper ca...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ingredients:

1 each medium potato,...
1 each small carrot,...
1 each small onion,...
1 each clove garlic (I...
1 cup water
1 teaspoon salt
4 each oz. tofu
0.5 cup brewer's yeast

Directions:

Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft.
Pour into blender, along with tofu, salt and brewers yeast, and puree.
Add more water if necessary.
The ending consistency should be very thick, like a cheese sauce.
If you like a bit of a "kick" to the sauce, like what using sharp cheddar would give, add some hot sauce.

You'll be tempted to use more than 1 cup of water, but don't until the...

Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Sauces & Seasonings

Ingredients:

2 tbsp Kosher salt
2 tbsp minced fresh...
2 tbsp minced fresh sage
2 tbsp ground black pepper

Directions:

1. Combine ingredients in a small bowl. Store in airtight container in a cool dry place until needed.

Description:

Add the perfect combination...

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Notes:

Nutritional...

Ingredients:

1 can (16 ounces)...
1/2 cup dry Marsala wine
1/2 cup dried cherries
1 can (16 ounces) sour...
1 teaspoon brown sugar
1/2 teaspoon minced fresh...
1/2 teaspoon ground allspice
1/4 teaspoon salt

Directions:

Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter.

Description:

This lively condiment is...

Time:

15 min (15 min to prepare, 0 min to cook)

Meal type:

Sauces & Seasonings

Notes:

Nutritional...

Ingredients:

1  can (14 to 15...
2  tablespoons red...
2  tablespoons...
1/2  cup chopped red...
1/4  cup fresh...
1  teaspoon honey
2  tablespoons...

Directions:

In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Chinese

Ingredients:

1/2 cup Sherry
2/3 cup Hoisin Sauce
2/3 cup Soy Sauce
1/2 cup Sugar
4 clove Garlic
2 teaspoons Black Bean Paste
1 teaspoon Chinese 5 Spice...
1/2 teaspoon Chinese 5 Spice...

Directions:

Combine all ingredients in double boiler.

Simmer 10 minutes until it begins to thicken.

Cool and store in refrigerator.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 cups canned tomatoes,...
3 each cloves garlic --...
1 tablespoon finely chopped...
1 teaspoon brown sugar,...

Directions:

Put all the ingredients into a small, heavy pan, bring to the boil, and simmer uncovered until the tomatoes break up (about 30 minutes).
Adjust the seasoning and allow to cool.
Makes 2 cups

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

0.25 cup flour
0.25 cup nutritional yeast
1 teaspoon seasoned salt or...
0.5 cup water
1 each to 2 Tablespoon...

Directions:

Put first three ingredients into small saucepan.
Whisk in water over high heat, stirring frequently.
Heat until it begins to bubble.
Allow to bubble about one minute, or until it thickens.
Remove from heat.
Whisk in chiles and Tabasco.
Great with chips! (I always eat it with Baked Tostitos--pure heaven.)

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

0.25 teaspoon paprika
0.5 teaspoon garlic powder
1 tablespoon tamari
0.5 cup water
0.25 cup oil
0.333333 cup flour
0.5 cup nutritional yeast
0.25 teaspoon basil
0.25 teaspoon oregano

Directions:

In a medium pot, combine yeast & flour.
Place over low heat & stir till lightly toasted.
Add oil, stirring to make a thick batter.
Slowly add the water, stirring constantly until desired consistency is reached.
You could use as little as 1 c or as much as 2 c.
Add remaining ingredients & stir well.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

0.25 cup nutritional yeast...
0.25 cup whole wheat...
0.5 cups water
2 tablespoon Soy sauce
2 teaspoon olive, corn, or...
0.25 teaspoon onion granules
0.125 teaspoon ground white or...

Directions:

Place the nutritional yeast flakes and flour in a dry, 1-quart saucepan, and toast them over medium heat, stirring constantly, until they are lightly browned.
Remove the saucepan from the heat.
Gradually whisk in water, soy sauce, and oil until the gravy is very smooth.
Then whisk in onion granules and pepper.
Cook gravy over medium heat, stirring almost constantly with wire whisk, until it is thickened, smooth, and bubbly. Serve immediately.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

1 OZ pkg fresh...
0.25 cups sugar
2 tablespoons frozen orange...
2 tablespoons Grand Marnier or...

Directions:

Preheat oven to 325F.
Place cranberries in 8x8x2-inch glass baking dish.
Sprinkle sugar, then orange juice concentrate over.
Cover tightly with foil.
Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur.
Cover and refrigerate until very cold, about 4 hours.

Can be prepared 3 days ahead.
Keep chilled.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

American

Ingredients:

2 each cloves garlic,...
0.5 cups water, Salt and...
1 each medium onion,...
0.5 cups mushrooms, chopped
3 tablespoons tamari
5 teaspoon cornstarch...

Directions:

In medium saucepan, heat water, add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices.
Add water, Tamari and cornstarch, dissolved in water.
Stir continuously and simmer until thickened slightly, about 10 minutes.
Season with salt and pepper.