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By: F T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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4 ounces margarine OR soy margarine 3 tablespoons all-purpose flour -- or less as needed 2 cups soy milk -- warmed 1 pinch ground nutmeg, sea salt, freshly ground pepper |
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| Directions: | ||
| Melt the butter in a small, heavy-bottomed saucepan. Gradually stir in the flour. Add the warm milk slowly, stirring all the time until the sauce thickens. Season to taste with nutmeg, salt and pepper and simmer over a very low heat for 5-6 minutes. |
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| Notes: | ||
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