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By: David T.
| Description: | ||
| Time: | 25 min (15 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Korean | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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3 tablespoon dark soy sauce 1 each small Clove garlic, crushed 1 tablespoon oriental sesame oil 1 teaspoon Chinese bean paste (Mein-Chiang) 1 teaspoon toasted sesame seed 2 tablespoon Sake or dry sherry 1 teaspoon Minced scallion 1 tablespoon sugar 1 tablespoon Oil, Salt to taste 0.25 teaspoon cayenne pepper |
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| Directions: | ||
| Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce. | ||
| Notes: | ||
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