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By: Tiffany D.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 1/2 pounds Apples (approx 7-8) 1/4 cup Sugar 1 teaspoon Ground cinnamon 2 teaspoons Lemon juice, or to taste |
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| Directions: | ||
| 1. Peel, core, and quarter apples. 2. Place apples in a heavy saucepan with 1/4 cup water. Add the sugar and cinnamon. Cover and cook, stirring occasionally, for 20 minutes, or until very soft. If the apples start to dry out, add a little more water. 3. Spoon the mixture into a food processor or blender and blend until fairly smooth but still a little chunky. 4. Stir in lemon juice. Taste, adding additional lemon juice or sugar, if desired. |
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| Notes: | ||
| 125 calories, 0g fat, 0mg sodium, 0mg cholesterol | ||
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