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By: Grace P.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Chinese | |
| Number of Servings: | 3 | |
| Ingredients: | ||
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1/2 cup Sherry 2/3 cup Hoisin Sauce 2/3 cup Soy Sauce 1/2 cup Sugar 4 clove Garlic 2 teaspoons Black Bean Paste 1 teaspoon Chinese 5 Spice Powder 1/2 teaspoon Chinese 5 Spice Powder |
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| Directions: | ||
| Combine all ingredients in double boiler. Simmer 10 minutes until it begins to thicken. Cool and store in refrigerator. |
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| Notes: | ||
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