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| Description: | Serve this chutney with roast turkey, pork roast or baked ham. | |
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 tablespoon vegetable oil 1 large onion, chopped 2 clove garlic, finely chopped 1 can (16 ounces) whole-berry cranberry sauce 1 can (15 ounces) sliced pears, drained and each slice cut in half 1/2 cup seedless raisins 1/4 cup cider vinegar 1/4 cup packed brown sugar 1 teaspoon pumpkin pie spice |
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| Directions: | ||
| Heat the oil in a medium saucepan over medium-high heat until hot. Add the onion and garlic; cook and stir for 5 minutes or until the onion is translucent. Stir in the remaining ingredients; bring to a boil. Reduce heat to medium-low. Cook for 20 minutes, until the sauce is slightly thickened, stirring occasionally. Serve warm with roast turkey, pork roast or baked ham. | ||
| Notes: | ||
| Nutritional Information Per Serving: 181 calories; 2 g... | ||
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