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By: Jill S.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 tablespoons butter 1 tablespoon minced garlic 1 tablespoon all purpose flour 3/4 cup heavy cream or whole milk 1/3 cup parmeasan cheese 1 pinch lemon juice |
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| Directions: | ||
| In a large saucepan, melt butter and saute garlic over medium heat for 1 minute or until tender. remove from heat and stir in flour. Blend until smooth. Return to heat and gradually add in cream/milk. Stir in cheese and add the pinch of lemon juice. Heat until thickened and smooth | ||
| Notes: | ||
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