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By: Chris D.
| Description: | ||
| Time: | 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 each cloves crushed garlic 1 each chopped onion 2 tablespoon olive oil 1 each (28 oz.) can Tomato Puree 1 each (28 oz.) can Crushed Tomatoes 1 tablespoon sugar 1 tablespoon Sweet basil 1 teaspoon oregano |
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| Directions: | ||
| Saute onions and garlic in olive oil. Pour into your crock pot. Add remaining ingredients to crock pot. Cook on low for 6 - 8 hours. Serve over your favorite macaroni and sprinkle with "non dairy parmesean cheese". Can be used in a pasta casserole instead of bottled spaghetti sauce. |
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| Notes: | ||
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