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By: Amy R.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 tablespoons canola oil 2 tablespoons flour 2 tablespoons chili powder 1 teaspoon cumin 14 ounces vegetable broth 8 ounces tomato sauce 1 teaspoon salt 1/4 teaspoon garlic powder |
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| Directions: | ||
| Heat oil in large saucepan. Stir in flour and chili powder. Cook for 1 minutes. Add remaining ingredients. Bring to a boil and simmer for 10 minutes. | ||
| Notes: | ||
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