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By: M B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 cups canned tomatoes, juice of 1 lemon 3 each cloves garlic -- pressed 1 tablespoon finely chopped parsley 1 teaspoon brown sugar, chili sauce to taste, salt to taste |
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| Directions: | ||
| Put all the ingredients into a small, heavy pan, bring to the boil, and simmer uncovered until the tomatoes break up (about 30 minutes). Adjust the seasoning and allow to cool. Makes 2 cups |
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| Notes: | ||
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