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By: Chris D.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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6 each to 8 cloves garlic, thinly sliced 1 each onion, sliced 1 ounce package low-fat plain soy milk 1 each heaping tablespoon cornstarch 1 each heaping tablespoon brewer's yeast, garlic powder to taste (optional) |
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| Directions: | ||
| Saute' the garlic and onion in a small amount of water for 3 to 5 minutes. in another pot, mix the soy milk, cornstarch, and yeast. Add the garlic, onion and any water remaining in the saute' pan. Bring to a boil and cook, stirring constantly, until thickened. For a stronger garlic flavor add garlic powder. serve over pasta |
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| Notes: | ||
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