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All public Recipes -> Sauces & Seasonings -> Gluten Free Meatballs and Marinara
Gluten Free Meatballs and Marinara
By: Jill S.
| Description: | ||
| Time: | 45 min (15 min to prepare, 30 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 pound ground beef 1 cup instant potato flakes 1/2 cup grated cheese 1 seasoning to taster |
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| Directions: | ||
| 1.Mix thoroughly together all ingredients 2.roll into balls about 1 1/2 inches thick or size to preference 3.in non stick pan saute on high to brown 4.lower heat to low, cover, let cook through ~15mts 5.or drop in favourite spaghetti sauce, browned or raw and cook for 1/2 hour |
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| Notes: | ||
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