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By: Jill S.
| Description: | ||
| Time: | 10 min (5 min to prepare, 5 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1/2 cup cold water 1/2 cup gluten free soy sauce 1/3 cup brown sugar 1 tablespoon minced garlic 2 tablespoon corn starch |
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| Directions: | ||
| In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk. Stir constantly over medium-high heat until thick and bubbly. |
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| Notes: | ||
| Store Leftovers in the fridge | ||
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