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By: Brianna A.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 cups vegan 'chicken' broth 1 tablespoons nutritional yeast (optional) 2 teaspoons Cornstarch |
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| Directions: | ||
| Mix cornstarch with 1/2 cup cold broth. Put remainder of broth, and nutritional yeast (if used) in a saucepan. Heat to boiling. Turn to medium. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). Serve immediately. |
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| Notes: | ||
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