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By: M B.
| Description: | ||
| Time: | 30 min (10 min to prepare, 20 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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1 pound tomatillos 8 each fresh New Mexico green chiles -- roasted & peeled 1 each large onion -- chopped 2 each cloves garlic -- minced 2 cups vegetable broth 0.5 teaspoon salt 0.25 teaspoon ground cumin 0.25 teaspoon oregano |
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| Directions: | ||
| Husk and wash tomatillos. Slice into wedges. In a large saucepan, combine tomatillos, chiles, onion, garlic, broth, and seasonings. Bring to a boil, reduce heat, and simmer 20 minutes. Pour into a blender and pulse to desired consistency. Makes approximately 4 cups. |
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| Notes: | ||
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