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By: M B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 each Carrots, peeled and diced 1 each Onion, peeled and diced 4 each Habanero peppers, Vinegar, Sweetener (apples, strawberries, white sugar, other) |
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| Directions: | ||
| Roast the habanero pappers for a good long while. Then put them in some vinegar for a day or so, to mellow them a little. Blend the carrots, onion, peppers, sweetener, and about half a cup of the vinegar which the habaneros were sitting in. Blend til liquified. |
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| Notes: | ||
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