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All public Recipes -> Sauces & Seasonings -> Hot Fudge Sauce

Hot Fudge Sauce

By: Tammy H.

Description:	Hot fudge sauce
Time:	55 min (45 min to prepare, 10 min to cook)
Meal type:	Sauces & Seasonings
Ethnicity:
Number of Servings:	15
Ingredients:
12 OZ Evaporated Milk 2 cup Semi-sweet chocolate chips 1/2 cup Sugar 1 tbsp butter 1 tsp vanilla
Directions:
1. In a 2-quart sauce pan mix your evaporated milk with a whisk. Add chocolate chips and sugar and heat over MEDIUM heat, stirring constantly until it boils. 2. Remove from heat and stir in butter and vanilla. Let cool for at least 30 minutes or until sauce begins to thicken. Serve warm. Store your remaining sauce covered in the refrigerator up to 4 weeks. Sauce become firm when refrigerated; heat slightly before serving (sauce will become thin if overheated).
Notes:
It makes 3 cups, but the "Number of Servings" field wouldn't allow "3 cups" as an entry. :)" title="Prep time is really less, but you have to let it sit/cool for 30 min. It makes 3 cups, but the "Number of Servings" field wouldn't allow "3 cups" as an entry. :)">Prep time is really less, but you have to let it sit/cool...

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