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All public Recipes -> Sauces & Seasonings -> Korean BBQ Sauce

Korean BBQ Sauce

By: David T.

Description:
Time:	25 min (10 min to prepare, 15 min to cook)
Meal type:	Sauces & Seasonings
Ethnicity:	Korean
Number of Servings:	4
Ingredients:
1 each green onion -- finely chopped 0.5 cup soy sauce -- regular strength 2 tablespoons Brown sugar, packed 2 tablespoons dark sesame oil -- or less 0.5 teaspoon sesame seeds -- ground 1 each clove minced garlic -- or crushed 0.5 teaspoon red pepper flakes 0.5 teaspoon black pepper 0.25 teaspoon fresh ginger root -- minced 0.125 teaspoon msg -- optional 0.25 pounds boneless pork rib meat
Directions:
-Cut ribs so that they have about the same mass. Use thinnest, shortest rib for the example. -Use mortar and pestle to grind seeds and peppers together to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a container that is a little larger than the boneless pork ribs. Mix well. Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to 48 hours. -Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect to char the meat. Use grill's cover but check for fire often. Serve with a fragrant rice (Jasmine or basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, pinch of mint, chilled). Summer tradition! DOUBLE the sauce for standard package of ribs and baste and turn often. The longer the marinating time, the better.
Notes:

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