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All public Recipes -> Sauces & Seasonings -> Macadamia and Semi Dried Tomato Pesto
Macadamia and Semi Dried Tomato Pesto
| Description: | It doesn’t get much easier than this delicious pesto. This version from The Australian Macadamia Society is a winner…and SO easy. Literally, throw everything in the food processor; then blend and chow! No chopping, no mess, no fuss. And best of all – it is absolutely phenomenal. You won’t believe something so easy can have so much flavor. | |
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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1 1/2 cups raw macadamias 1 cup semi dried tomatoes in olive oil 1/2 tablespoon saved oil from jar 1/4 cup cold pressed extra virgin olive oil 1/2 cup fresh basil or more to taste |
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| Directions: | ||
| Drain the jar of semi dried tomatoes and save a little bit of the oil. Put everything in the food processor and add more oil in order to get the desired consistency. If you want a stronger flavour you can add in some more oil from the tomato jar. You can thin this out even more for a fantastic pasta sauce. Garnish with some fresh fresh basil leaves and devour. YUM! |
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| Notes: | ||
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