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All public Recipes -> Sauces & Seasonings -> Meat Sauce For Vegetables (Korean Chang)
Meat Sauce For Vegetables (Korean Chang)
By: David T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Korean | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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6 each ea Cloves garlic 1 tablespoon Sesame oil 1 each lb Ground round steak 1 cup Soy sauce 1 cup Soup stock |
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| Directions: | ||
| 1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes. 2. When the sauce has cooled, skim off the fat and store for use as desired. |
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| Notes: | ||
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