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All public Recipes -> Sauces & Seasonings -> Old/New Italian Tomato Sauce

Old/New Italian Tomato Sauce

By: Chris D.

Description:
Time:	15 min (5 min to prepare, 10 min to cook)
Meal type:	Sauces & Seasonings
Ethnicity:	Eastern European
Number of Servings:	3
Ingredients:
3 each medium size round tomatoes (ripe) 1 each clove garlic -or- 1 small onion, salt/pepper 1 pinch oregano
Directions:
Slice tomatoes (if you want them peeled boil some water, plunge them in for 3 minutes, take them out and peel). In a microvawe bowl, pour a teaspoonful of olive oil, 1 layer tomatoes, chopped garlic , oregano salt and pepper, then another layer with the same procedure. Nuke 6 minutes at maximum heat (no grill) Pour on pasta or couscous. In Italy we use either garlic/oregano or onion/basil tomato sauces. Pepper can be replaced with other non aromatic hot spices.
Notes:

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