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All public Recipes -> Sauces & Seasonings -> Pasta Sauce with Capers and Olives

Pasta Sauce with Capers and Olives

By: Chris D.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Sauces & Seasonings
Ethnicity:	Eastern European
Number of Servings:	4
Ingredients:
4 each or 5 vine ripened tomatoes, peeled and cut into bite sized pieces 0.25 cup extra virgin olive oil 5 each large cloves of garlic, chopped coarse 1 each very large handful of fresh basil, stems removed and chopped fine (this recipe will not work with dried basil) 2 tablespoons of capers 12 each large Sicilian green olives pitted and coarsely chopped (optional). Sea salt and pepper to taste
Directions:
Mix all ingredients and let marinate for at least two to three hours. Toss with hot pasta. Traditionally, this dish is best without the addition of cheese.
Notes:

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