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By: Chris D.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Eastern European | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 tablespoon olive oil, almond butter 0.75 cup vegetable soup stock 2 tablespoon brown rice vinegar 2 each to 3 cloves garlic, finely minced 0.5 teaspoon salt or 1 Tablespoon umeboshi plum viegar 2 cup fresh basil leaves or fresh parsley and 1 1/2 Tablespoon dried basil 0.5 cup crushed rye or wheat cracker crumbs |
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| Directions: | ||
| 1. In a food processor or blender, combine all ingredients except water chestnuts. Add more water as needed to make a smooth, creamy mixture. Put in a medium bowl. 2. With a wooden spoon, stir in minced water chestnuts. Adjust seasoning to taste. Makes 1 Cup. |
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| Notes: | ||
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