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By: Amy R.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 1 1/2 cups provolone cheese, shredded |
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| Directions: | ||
| In medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Whisk in milk and cook until thickened, 3-4 minutes. Add provolone and using a wooden spoon, stirn in a figure-eight motion until combined. Season with salt and pepper. Serve with Knife and Fork Burgers (recipe). |
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| Notes: | ||
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