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By: M B.
| Description: | ||
| Time: | 55 min (10 min to prepare, 45 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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8 each large dried red chile pods 2 each cloves garlic 1 each medium onion – chopped, water 2 tablespoons flour 2 cups water 1 teaspoon oregano 0.25 teaspoon ground cumin, salt to taste |
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| Directions: | ||
| Wash chiles, remove stems and seeds (or leave seeds if you prefer a hotter sauce). Place chiles, garlic, and onion in a pot and cover with water. Bring to a boil, reduce heat, and cook for 45 minutes. Drain water. Place chiles, garlic, onion, and flour in a blender and puree until smooth. Pour into saucepan, add 2 cups of water and seasonings. Cook over medium heat, stirring constantly, until sauce is thick and bubbly. |
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| Notes: | ||
| Makes 3 cups. | ||
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