Not a member? Sign up    Forgot your login name or password?
Description:
Time: 25 min (10 min to prepare, 15 min to cook)
Meal type: Sauces & Seasonings
Ethnicity: American
Number of Servings: 1
Ingredients:
2 tablespoons olive oil
1 each medium onion -- chopped
3 each cloves garlic -- minced
12 ounces chopped mushrooms
0.5 cups water
1 tablespoon Soy sauce
3 each packets G. Washington's Rich Brown Seasoning&Broth
3 teaspoons cornstarch dissolved in 1/4 cup water, salt & freshly ground pepper to taste
Directions:
In a medium saucepan, heat oil over medium heat.
Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
Add mushrooms and cook, stirring often, until mushrooms begin to release their juices.
Add water, soy sauce, G. Washington Rich Brown Seasoning & Broth, and cornstarch dissolved in water.
Stir well and simmer until thickened slightly, about 10-15 minutes.
Season with salt & freshly ground pepper.
Notes:
Serve over lentil & other loaves, mashed potatoes, etc.




Search for recipes 
Search for recipes: