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By: Steve B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | ||
| Number of Servings: | 1 | |
| Ingredients: | ||
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0.25 cup balsamic vinegar 1 tablespoon Dijon mustard 1 each clove garlic -- crushed 1 each sprig fresh parsley -- minced 1 tablespoon fresh rosemary -- minced 0.5 cup extra virgin olive oil |
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| Directions: | ||
| Combine all ingredients except for olive oil in a bowl. Slowly whisk in olive oil. Makes 3/4 cup. Serve on roasted vegetables, sandwiches, salads, etc. |
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| Notes: | ||
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