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By: David T.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | Korean | |
| Number of Servings: | 6 | |
| Ingredients: | ||
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0.25 C light soy sauce 2 tablespoon water 1 tablespoon Rice Wine Or Chinese Brown - Vinegar 1 tablespoon Finely chopped green onions 0.5 teaspoon Crushed Garlic 0.5 teaspoon chili sauce 0.5 teaspoon White Sesame Seeds, Toasted - And Ground |
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| Directions: | ||
| Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator. | ||
| Notes: | ||
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