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By: Brianna A.
| Description: | ||
| Time: | 40 min (10 min to prepare, 30 min to cook) | |
| Meal type: | Sauces & Seasonings | |
| Ethnicity: | American | |
| Number of Servings: | 1 | |
| Ingredients: | ||
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2 tablespoon olive oil 0.5 cup brown rice flour 0.25 each lb. fresh shiitake mushrooms -- sliced 1 tablespoon fresh marjoram 1 tablespoon fresh thyme 4 cups vegetable stock 2 tablespoon Braggs Aminos or tamari 1 teaspoon apple cider vinegar, sea salt & freshly ground pepper |
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| Directions: | ||
| Heat oil in a 2 quart saucepan. Add rice flour and stir with a wooden spoon until the mixture resembles wet sand. Add mushrooms and cook 5 more minutes. Pour stock and Braggs slowly, stirring until smooth. Simmer for 20 to 30 minutes or until thickened. Adjust seasoning with vinegar, sea salt and pepper. |
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| Notes: | ||
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